Common Name: Bell pepper, red pepper, sweet pepper, Cayenne Pepper
Sun Tolerance: Medium Flower Colour: white
Origin: America Family: Nightshade
Pest Tolerance: Medium Disease Tolerance: Medium
This capsicum plant produces bell and red peppers as an annual vegetable. Rich in vitamins and antioxidants, they are a versatile and nutritious addition to any meal. The peppers are known for their distinct flavor and have a mild level of spiciness.
Capsicumcan be eaten raw or cooked. Those used in cooking and suitable for stuffing with fillings such as cheese, meat, or rice. They are also frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces, of which they are often a main ingredient.
